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The Best Thanksgiving Meal Ever
Thanksgiving has turned into a two dinner affair for us. Saturday night at the Johnston house; Sunday night at the Minor house. It all started last year when Becky invited us for dinner but I wanted...
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Road Trippin’
Life works in funny ways. I’ve been on vacation most of this month and, while sitting by the lake, doing absolutely nothing but swimming, laughing and eating, I decided to scale back my blog. I still...
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Five Things, Version 3
We’ve been busy trying to jam all of our summer must-see/must-do list into August, before we inevitably hibernate for six to eight months. Therefore, I keep jamming everything we’re doing into these...
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BBQ with Diva Q & Paul Brandt
It all started Thursday evening. My small kitchen was abuzz. Rubs, injections, sauces. This was unlike any BBQ prep I had done before. And, it was all for dinner. Saturday’s dinner. It took me two...
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Forty Foods for Forty Years
Today, I turn 40. Tonight, 14 of us will gather for dinner. I have no idea what’s on the menu, other than red wine and a cake-like dessert, because I’m not cooking. All I know is that I’ll spend the...
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Five Things, Version 4
This post isn’t really five things. It’s more five things lumped into two or three things but, at this point, you should take what you can get. Summer is coming to an end, I’m busy canning everything...
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Five Things, Volume Six
Oh hey! Remember me? Apparently I decided to take a six month break from writing. What have I done over six months you may ask? I’d like to say that I was working on some grand project that will be...
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Ethan Loves Food | Totchos Edition
To say my nephew, Ethan, loves food would be the greatest understatement of life. To illustrate this fact, my sister, Karyn, has written a guest post about his love of totchos. To set the tone, here’s...
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